He currently hosts Martin Yan – Quick & Easy. His shows have been broadcast in over 50 countries. He has hosted over 3,500 episodes of the PBS cooking show Yan Can Cook since 1982. Yan began teaching Chinese cooking for a college extension program and appearing on a Canadian talk show from Calgary in 1978 (on CFAC-TV, now CICT-DT). Ten years after his arrival in North America, Yan received a Master of Science degree in food science from University of California, Davis, in 1975. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later left for Canada for continued study. During this time in Munsang College, he worked at his uncle's Chinese restaurant and learned the traditional method of Chinese barbecue. When he was 13, he moved to Hong Kong, where he attended the Munsang College in Kowloon City. With ancestral roots in Hoiping, Yan was born in Guangzhou, Guangdong, China to a restaurateur father and a grocer mother. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982. A few revolutions before the ball drops the dealer will announce: “no more bets.” The dealer will mark the number in which the ball has landed and pay all winning bets accordingly.Martin Yan ( Chinese: 甄文達 born 22 December 1948) is a Hong Kong-American chef and food writer. The dealer spins the ball in the opposite direction that the wheel is spinning. Play begins when players place their bets on the numbered layout. The Roulette chips have no value except at the game on which they were issued. These chips help the dealer and the players keep track of each person’s bet. When chips are purchased at the table, the dealer will issue each player individually colored chips.

Wagers may be made with casino cheques or the more commonly used roulette chips. Numbers 1 through 36 are colored red or black. The Roulette wheel is divided into 38 spaces.

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